October 7, 2011
You know the feeling when you have a pan of brownies baking in the oven and you just can’t wait to stud it with nuts and chocolate and for it to cool and find its way into your mouth? Imagine that pan of brownies forged in 14-karat gold, to be plated in the blackest of black, and to be sprinkled with the most brilliant of white diamonds—dear I can hardly wait to slip it on my finger!
The sequel to my everyday signet pinky ring in rose gold with brown diamonds, which I had also co-designed with Lanero Fine Jewelry, is in production. It’ll be larger and round but very slightly oval, plated pitch black, and set with star-white diamonds slightly larger than those used to pave my previous ring. This is the unfinished ring, un-set and un-plated. In a couple of weeks, it will adorn my left pinky in full splendor.