I’m back to being vegetarian after a brief flirtation with carnivorism, but that doesn’t mean I’m to abstain from the pleasures of leather goods; I’m not quite vegan after all. There is one delicious sandwich, made of the finest deer, that I so crave—artfully crafted by the talented leather chefs at Bottega Veneta.
The texture of the washed deerskin, as well as the multi-gusseted construction, highlighted by layers of Bottega Veneta’s signature Intrecciato weave in multiple colors, make it perfect for carrying in the contrived-chic way fashion folks seem to favor these days: portfolio-style. I loved it the moment I saw it in the catalog, and I know I’d love it more in my hands, in front of my mirror.
I’m off to the boutique to try it out myself. If you find yourself in New York City, look for Simone, she will take care of you!
photographs via Bottega Veneta